Louf bakes sourdough in Amsterdam: shaped by hand, fermented for three days, with grain from family farms. It now has four locations. More could clearly follow; the question was how. Everything that makes Louf Louf lived in the heads of Maarten and his team. Until that's written down, every new location is a gamble.
7,500 weekly rituals: moments when Louf is part of someone's week.
"From creative chaos to structure in a single day, without losing our unique vibe. We're now in control of our growth and the team knows exactly what needs to happen."
Maarten Bloem, founder of Louf
The scale-up audit is a day spent going through your numbers, your systems and your bottlenecks. You leave with a report and a plan.
See the scale-up audit